Moeglichkeiten zur Senkung des Proteingehaltes im Forellenfutter.
1991
Mandel S. | Pfeffer E.
DEUTSCH: Teile des praxisueblichen hohen Proteingehaltes im Futter koennen durch Fett ersetzt werden. Halbierung der Belastung des Wassers durch nicht verwerteten Futter-N.
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Bibliographic information
Pagination
v.135-136(3-4)
Other Subjects
Pollution de l' eau; Teneur en proteines; Excrecion; Polucion del agua; Nitrogeno; Aliment compose
Language
German
Note
1 table.
Translated Title
English.
[Possibilities for reducing the protein content in trout rations]. [German]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
Journal-of-Animal-Physiology-and-Animal-Nutrition (Germany, F.R.). (1991). v. 66(3-4) p. 135-136.
Conference
45. Tagung Gesellschaft fuer Ernaehrungsphysiologie. Giessen (Germany, F.R.). 10-12 Apr 1991.
Corporate Author
Bonn Univ. (Germany). Inst. fuer Tierernaehrung
2012-11-15
AGRIS AP
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