FAO AGRIS - International System for Agricultural Science and Technology

Apport de fluor par l' eau d' alimentation: aspects benefiques et consequences nefastes.

1987

Hartemann P. | Lebza R. | Melet J.J. | Reinflet D. | Rolland N.


Bibliographic information
Other Subjects
Salud publica; Sante publique; Enquete
Language
French
Translated Title
English. [Addition of fluor to drinking water: beneficial aspects and unwelcome consequences]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
5. Reunion Sciences des Aliments. Nancy (France). 14-15 May 1987.
Corporate Author
Universite de Nancy-1, Vandoeuvre-les-Nancy (France). UFR de Medecine, Laboratoire d' Hygiene et Recherches en Sante Publique

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]