FAO AGRIS - International System for Agricultural Science and Technology

Insilando con i fermenti [in Italia].

1996

Mesini A.


Bibliographic information
Volume 37 ISSN 0040-3776
Pagination
v.165-167(10)
Other Subjects
Acidos; Amelioration de qualites nutritives; Ensilage produit; Qualite; Fermentacion; Acidificacion; Proteinas; Plante fourragere; Ensilage traitement
Language
Italian
Translated Title
English. [Silage making with ferments [in Italy]]. [Italian]
Type
Journal Article; Journal Part
Source
Terra-e-Vita (Italy). (2-8 Mar 1996). v. 37(10) p. 165-167.
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture.

2012-11-15
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