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Digeribilita proteica e disponibilita aminoacidica di sorghi a basso e medio contenuto in tannini.

1991

Rigoni M. | Meggiolaro D.

AGROVOC Keywords
alimentation des animaux amino acids animal feeding besoin nutritionnel contenido proteico digestibilidad digestibility gallina ponedora layer chickens necesidades de nutrientes nutritional requirements poule pondeuse protein content sorghum bicolor taninos tannin tannins
Bibliographic information
Rivista di Avicoltura
Volume 60 ISSN 0005-2213
Pagination
v.83-86(9)
Other Subjects
Aminoacidos; Digestibilite; Acide amine; Teneur en proteines; Alimentacion de los animales
Language
Italian
Note
5 tables; 13 ref. Summaries (En, It).
Translated Title
English. [Digestibility of the protein and availability of the aminoacids of sorghums with low or medium tannin content]. [Italian]
Type
Journal Article; Journal Part; Data; Summary
Source
Rivista-di-Avicoltura (Italy). (Sep 1991). v. 60(9) p. 83-86.
Corporate Author
Milan Univ. (Italy). Istituto di Zootecnia Generale
2012-11-15
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