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Pentanentwicklung, Vitamin E-Status und Membranfettsaeuremuster beim Broiler nach unterschiedlicher Versorgung mit Linolsaeure und Vitamin E.

1991

Klaus A. | Fuhrmann H. | Molnar S. | Sallmann H.P.

AGROVOC Keywords
acide gras acido linoleico additif aux aliments des animaux broiler chickens calidad corps gras fats fatty acids feed additives foie grasas hidrocarburos hydrocarbons hydrocarbure linoleic acid liver membrana membrane membranes metabolism metabolisme metabolismo pollo de engorde poulet de chair quality unsaturated fatty acids vitamin e vitamina e vitamine e
Bibliographic information
Journal of Animal Physiology and Animal Nutrition
Volume 66 ISSN 0044-3565
Pagination
v.113(3-4)
Other Subjects
Acide gras insature; Aditivo de piensos; Acide linoleique; Qualite; Acidos grasos insaturados; Acidos grasos; Higado
Language
German
Note
1 table.
Translated Title
English. [Pentane development, vitamin E content and membrane fatty acid pattern in the broiler following differing linolic acid and vitamin E supply]. [German]
Type
Journal Article; Journal Part; Conference Paper; Conference Part
Source
Journal-of-Animal-Physiology-and-Animal-Nutrition (Germany, F.R.). (1991). v. 66(3-4) p. 113.
Conference
45. Tagung Gesellschaft fuer Ernaehrungsphysiologie. Giessen (Germany, F.R.). 10-12 Apr 1991.
Corporate Author
Tieraerztliche Hochschule Hannover (Germany)
2012-11-15
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