FAO AGRIS - International System for Agricultural Science and Technology

Residue levels of dichlorvos, chlorpropham, and pyrethrins in postharvest-treated potatoes during storage or processing into starch.

Tsumura Hasegawa Y. | Tonogai Y. | Nakamura Y. | Ito Y.


Bibliographic information
Journal of agricultural and food chemistry
Volume 40 ISSN 0021-8561
Pagination
v.1240-1244(7)
Other Subjects
Residu; Tecnologia postcosecha; Pyrethrine; Technologie apres recolte
Language
English
Note
references. AVAILABILITY: US (DNAL 381 J8223).
Type
Journal Article; Journal Part
Source
Journal-of-agricultural-and-food-chemistry (USA). (Jul 1992). v. 40(7) p. 1240-1244.

2012-11-15
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