FAO AGRIS - International System for Agricultural Science and Technology

Chromatographic determination of the anion content in Spanish rectified concentrated musts.

1993

Perez Cerrada M. | Casp A. | Maquieira A.


Bibliographic information
Pagination
v.292-296(3)
Other Subjects
Composicion quimica; Intercambio ionico; Mout de vin; Echange d' ion
Language
English
Note
references. AVAILABILITY: US (DNAL 390.9 Am33).
Type
Journal Article; Journal Part
Source
American-journal-of-enology-and-viticulture (USA). (1993). v. 44(3) p. 292-296.
Corporate Author
Universidad Catolica Argentina, Buenos Aires (Argentina). Facultad de Ciencias Agrarias.

2012-11-15
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