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La factibilidad de introducir maiz opaco-2 para el consumo humano en Colombia.

1971

Pinstrup Andersen P.

AGROVOC Keywords
calidad proteica changement technologique crop yield diffusion de la recherche diffusion of research human nutrition innovation adoption nutrition humaine production costs protein quality rendement des cultures rendimiento de cultivos technological changes zea mays
Bibliographic information
Other Subjects
Difusion de la investigacion; Qualite proteique; Adopcion de innovaciones; Adoption de l' innovation; Costos de produccion; Cambio tecnologico; Cout de production; Nutricion humana
Language
Spanish; Castilian
Note
Il. Dat. num. 11 ref. Glo. Sumario (Es). (Doc. 15910) AVAILABILITY: CO-BAC, Santafe de Bogota.
Type
Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Instituto Colombiano Agropecuario, Bogota (Colombia). Seccion Supervision Asistencia Tecnica Pecuaria.
2012-11-15
AGRIS AP
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