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La factibilidad de introducir maiz opaco-2 para el consumo humano en Colombia.

1971

Pinstrup Andersen P.

AGROVOC Keywords
calidad proteica changement technologique crop yield diffusion de la recherche diffusion of research human nutrition innovation adoption nutrition humaine production costs protein quality rendement des cultures rendimiento de cultivos technological changes zea mays
Bibliographic information
Folleto Tecnico - Centro Internacional de Agricultura Tropical (Colombia). no. 1.
Other Subjects
Qualite proteique; Cambio tecnologico; Costos de produccion; Adopcion de innovaciones; Cout de production; Nutricion humana; Adoption de l' innovation; Difusion de la investigacion
Language
Spanish; Castilian
Note
Il. Dat. num. 11 ref. Glo. Sumario (Es). (Doc. 15910) AVAILABILITY: CO-BAC, Santafe de Bogota.
Type
Monograph; Summary; Non Conventional
Corporate Author
Instituto Colombiano Agropecuario, Bogota (Colombia). Seccion Supervision Asistencia Tecnica Pecuaria.
2012-11-15
AGRIS AP
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