FAO AGRIS - International System for Agricultural Science and Technology

Enzyme responses to dietary lipid.

1985

Holub B.J.


Bibliographic information
Pagination
v.141-164
Other Subjects
Metabolismo de lipidos; Diseno; Glyceride; Metabolisme des lipides; Acidos grasos; Nutricion
Language
English
Note
references. In the series analytic: Methods for nutritional assessment of fats / edited by Joyce Beare-Rogers.
Type
Journal Article; Journal Part
Source
Monograph-American-Oil-Chemists'-Society (USA). (1985). (no. 14) p. 141-164.

2012-11-15
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