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Desarrollo del cafeto (Coffea arabica). II. Niveles endogenos de acido abscisico y giberilinas.

1992

Briceno J.A. | Mora G.A. | Arias O.E.


Bibliographic information
Agronomia Costarricense
Volume 16 ISSN 0377-9424
Pagination
v.131-135(1)
Other Subjects
Acido giberelico; Acido abscisico; Stade de developpement vegetal
Language
Spanish; Castilian
Note
21 ref. Sumarios (En, Es). AVAILABILITY: CENIA/SEPSA, APDO. 10094-1000, SAN JOSE, COSTA RICA.
Translated Title
English. [Development of the coffee-tree (Coffea arabica). II. Endogenous levels of abscisic acid and gibberellins]. [Spanish]
Type
Journal Article; Summary
Source
Agronomia-Costarricense (Costa Rica). (Ene-Jun 1992). v. 16(1) p. 131-135.
Corporate Author
Costa Rica Univ., San Jose (Costa Rica). Centro de Investigaciones Agronomicas
Universidad Nacional de Colombia, Santafe de Bogota (Colombia). Facultad de Agronomia.

2012-11-15
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