Efecto de la temperatura y 30 por ciento de \ CO2 \ en la acumulacion de etanol en pepino, lechuga y durazno.
1998
Yanez Lopez L. | Buescher R. | Armella M.
AGROVOC Keywords
Bibliographic information
Agronomia Costarricense
Volume
22
ISSN
0377-9424
Pagination
v.199-204(2)
Other Subjects
Peche fruits
Language
Spanish; Castilian
Note
AVAILABILITY: SUNII/MAG. APDO. 10094-1000, SAN JOSE, COSTA RICA.
Type
Journal Article; Summary
Source
Agronomia-Costarricense (Costa Rica). (Jul-Dic 1998). v. 22(2) p. 199-204.
Corporate Author
Department of Plant Sciences, Horticultural Production Chains Group, Wageningen Agricultural University (Netherlands).
2012-11-15
AGRIS AP
Data Provider
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