FAO AGRIS - International System for Agricultural Science and Technology

Contributii privind imbunatatirea continutului in proteina al unor tulpini de drojdii.

1989

Bilcea R. | Gheorghiu V.


Bibliographic information
Pagination
v.157-163
Other Subjects
Gelose; Synthese proteique; Proteine brute; Sintesis de proteinas
Language
Romanian; Moldavian; Moldovan
Note
3 ill.; 3 tables; 10 ref.; Summaries (De, En, Ru).
Translated Title
English. Contributions to the increase of protein content in certain yeast strains.
Type
Journal Article; Journal Part; Data; Summary
Source
Analele-Institutului-de-Biologie-si-Nutritie-Animala (Romania). (1989). v. 14 p. 157-163.

2012-11-15
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