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Il cece, una coltura da rivalutare [produzione in Italia - miglioramento genetico vegetale].

1996

Di Chio A.

AGROVOC Keywords
amidon digestible carbohydrate content cicer consumo interior contenido de carbohidratos contenido proteico crop yield digestible starch domestic consumption especies nuevas fitomejoramiento importaciones importation imports italia italie italy new species plant breeding production promotion des ventes protein content rendement des cultures rendimiento de cultivos sales promotion teneur en glucides
Bibliographic information
Volume 37 ISSN 0040-3776
Pagination
v.101-102(12)
Other Subjects
Espece nouvelle; Teneur en proteines; Almidon asimilable; Amelioration des plantes; Promocion de ventas; Produccion; Consommation interieure
Language
Italian
Translated Title
English. [Restore the value of cicer crop [production in Italy - plant breeding]]. [Italian]
Type
Journal Article; Journal Part
Source
Terra-e-Vita (Italy). (16-22 Mar 1996). v. 37(12) p. 101-102.
Corporate Author
Centre Francais du Commerce Exterieur, Paris (France). Direction des Produits Agro Alimentaires.
2012-11-15
AGRIS AP
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