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Contribution a l' etude biochimique de la resistance du cacaoyer (Theobroma cacao L.) a la pourriture brune (Phytophthora spp.).

1985

Donfack P.

AGROVOC Keywords
biochemistry biochimie disease resistance fitoalexina lipide lipids parasitism parasitisme parasitismo phytoalexine phytoalexins phytophthora resistencia a la enfermedad theobroma cacao
Bibliographic information
Other Subjects
Lipidos; Bioquimica; Resistance aux maladies
Language
French
Note
Memoire (Maitrise de Biochimie). 30 ref. AVAILABILITY: IRA, B.P. 2123, Yaounde, Cameroun.
Translated Title
English. [Contribution to the bio-chemical study of the resistance of Theobroma cacao L. to Phytophthora spp. : Study of lipidic components and search for phytoalexins]. [French]
Type
Monograph; Thesis
Corporate Author
Faculte des Sciences, Yaounde (Cameroon). Departement de Biologie et Physiologie Vegetales. Service de Biochimie.
2012-11-15
AGRIS AP
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