FAO AGRIS - International System for Agricultural Science and Technology

Production and carcass characteristics of the broiler chicken.

1980

Leeson S. | Summers J.D.


Bibliographic information
Volume 59 ISSN 0032-5791
Pagination
v.786-798(4)
Language
English
Note
ill. 7 ref.
Type
Journal Article; Journal Part
Source
Poultry-Science (USA). (Apr 1980). v. 59(4) p. 786-798.
Corporate Author
Mosul Univ. (Iraq). Coll. of Agriculture and Forestry.

2012-11-15
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