pH, factor selectivo en el mantenimiento de un polimorfismo de esterasas del macerado muscular del pez de agua dulce Poecilia reticulata Peters.
1975
Moreno J.C. | Perez J.E.
Bibliographic information
Acta Cientifica Venezolana
Volume
26
Pagination
v.170-176(5)
Language
Spanish; Castilian
Note
14 ref. Summaries (En, Es).
Translated Title
English.
pH as a selective factor in the maintenance of the muscular macerate esterase polymorphism in the fresh water fish Poecilia reticulata Peters.
Type
Journal Article; Summary
Source
Acta-Cientifica-Venezolana (Venezuela). (1975). v. 26(5) p. 170-176.
Corporate Author
Universidad de Oriente, Cumana (Venezuela)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
