Equilibrio liquido-liquido en el sistema agua-cafeina-tricloroetileno [descafeinado del cafe].

1977

Escardino A. | Monzo M. | Costa J.M.

Published in

Revista de Agroquimica y Tecnologia de Alimentos

Volume 17 ISSN 0034-7698

Pagination

v.372-382(3)

Language

Spanish; Castilian

Note

6 numerical tables. 8 ref. Summaries (En, Es).

Translated Title

English. Liquid-liquid equilibrium in the water-caffeine-trichloroethylene system [coffee decaffeination].

Type

Journal Article; Numerical Data; Summary

Source

Revista-de-Agroquimica-y-Tecnologia-de-Alimentos (Spain). (Sep 1977). v. 17(3) p. 372-382.

Corporate Author

Universidad de Valencia (Spain). Facultad de Ciencias

Du Pont de Nemours (Deutschland) G.m.b.H., Bad Nauheim (Germany, F.R.).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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