Starch derivates. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Methods using high-performance liquid chromatography. 1. ed.
1998
AGROVOC Keywords
Bibliographic information
Other Subjects
Composicion quimica; Almidon
Language
English
Type
Monograph; Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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