Qualite alimentaire et hygienique de la viande de veau. - Qualite de la viande de veau.
1977
Labie C. | Eeckoutte M.
Bibliographic information
Language
French
ISBN
2-224-00344-7
Translated Title
English.
[Alimentary and hygienic quality of veal meat. - Meat quality]. [French]
Type
Journal Article
Corporate Author
Ecole Nationale Veterinaire de Toulouse, 31 (France)
Institut Pertanian Bogor (Indonesia). Sekolah Pasca Sarjana.
2012-11-15
AGRIS AP
Data Provider
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