FAO AGRIS - International System for Agricultural Science and Technology

Espana, encrucijada de culturas alimentarias: su papel en la difusion de los cultivos americanos.

1992

Terron E.


Bibliographic information
Other Subjects
Amerique latine; Alimentacion humana; Securite alimentaire; Espana
Language
Spanish; Castilian
Note
Ills. Bibliography p. 437-445.
ISBN
84-7479-911-2
Translated Title
English. [Spain, crossroads of food cultures: its role in diffusion of American crops]. [Spanish]
Type
Monograph; Bibliography; Book; Monograph
Corporate Author
Ministerio de Agricultura, Pesca y Alimentacion, Madrid (Spain).

2012-11-15
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