FAO AGRIS - International System for Agricultural Science and Technology

Studies on the evaluation of dry matter content and feeding value in silage, 1: Volatility of volatile matter and loss of dry matter by oven drying.

1985

Uchida S. | Hayashi H.


Bibliographic information
Pagination
v.248-256(2)
Other Subjects
Ensilage produit; Sechage; Teneur en matiere seche
Language
Japanese
Note
24 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Japanese-Society-of-Grassland-Science (Japan). (Jul 1985). v. 31(2) p. 248-256.
Corporate Author
Okayama Univ. (Japan). Faculty of Agriculture
Statens Husdyrbrugsforsoeg, Copenhagen (Denmark).

2012-11-15
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