FAO AGRIS - International System for Agricultural Science and Technology

Safe food: care labeling for perishable foods.

1985

Woodburn M. | VanDeRiet S.


Bibliographic information
Volume 14 ISSN 0046-7774
Pagination
v.3-10(1)
Other Subjects
Educacion; Etiquetado; Proteccion del consumidor; Hygiene des aliments
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Home-economics-research-journal (USA). (Sep 1985). v. 14(1) p. 3-10.
Corporate Author
Kasetsart Univ., Bangkok (Thailand). Graduate School.

2012-11-15
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