FAO AGRIS - International System for Agricultural Science and Technology

Amino acid composition of guineafowl's egg.

Oguntona T.


Bibliographic information
Pagination
v.111-113(1)
Other Subjects
Acide amine; Aminoacidos; Teneur en proteines
Language
English
Note
9 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1989). v. 48(1) p. 111-113.
Corporate Author
Dep. Animal Science, Faculty of Agriculture, Univ. Maiduguri, PMB 1069, Maiduguri (Nigeria)

2012-11-15
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