Continuation de l' etablissement de la table de composition des aliments marocains.
1988
Agdid F.
French. Etude de la composition desproduits alimentaires et de leur teneur en lipides, en vitamines et en proteines ainsi que leur classification au Maroc.
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Bibliographic information
Other Subjects
Teneur en proteines; Contenido de lipidos; Contenido de nutrientes; Teneur en substances nutritives; Nutrient content; Contenido vitaminico; Clasificacion
Language
French
Note
These (3. Cycle spec. technologie alimentaire et nutrition humaine). 67 ref. Summary (Fr). AVAILABILITY: CND, BP 826, Haut Agdal, Rabat - Morocco
Translated Title
English.
[Establishment continuation of the table of moroccan food composition]. [French]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
AGRIS AP
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