FAO AGRIS - International System for Agricultural Science and Technology

Milchqualitaet in Betrieben mit hohem und niedrigem Herdendurchschnitt. 2. Fettgehalt und Fettsaeurezusammensetzung.

1989

Rosenberger E. | Knoeppler H.O.


Bibliographic information
Pagination
v.679-684(6)
Other Subjects
Qualite; Acidos grasos
Language
German
Note
1 ill., 4 tables; 9 ref. Summary (De).
Translated Title
English. [Milk quality on farms with high and low average milk yield of the herd. 2. Fat content and pattern of fatty acids]. [German]
Type
Journal Article; Journal Part; Summary
Source
Bayerisches-Landwirtschaftliches-Jahrbuch (Germany, F.R.). (1989). v. 66(6) p. 679-684.
Corporate Author
Tierzuchtamt Miesbach (Germany, F.R.)

2012-11-15
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