Milchqualitaet in Betrieben mit hohem und niedrigem Herdendurchschnitt. 3. Eiweissgehalt und Eiweissfraktionen.
1989
Buchberger J. | Hofmann P. | Spann B.
AGROVOC Keywords
Bibliographic information
Pagination
v.685-691(6)
Other Subjects
Qualite; Proteinas
Language
German
Note
5 tables; 36 ref. Summary (De).
Translated Title
English.
[Milk quality on farms with high and low average milk yield of the herd. 3. Protein content and protein fractions]. [German]
Type
Journal Article; Journal Part; Summary
Source
Bayerisches-Landwirtschaftliches-Jahrbuch (Germany, F.R.). (1989). v. 66(6) p. 685-691.
Corporate Author
Sueddeutsche Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising (Germany, F.R.). Inst. fuer Chemie und Physik
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]