FAO AGRIS - International System for Agricultural Science and Technology

Influencia de factores nutricionales y numero de lactancias en el contenido de sodio, potasio, calcio y fosforo en leche de vaca.

1986

Pinto C Manuel | Anrique G Rene | Vega V Raimundo | Israel A Luz E. | Pico S Ruth F. del


Bibliographic information
Agro Sur
Volume 14 ISSN 0304-8882
Pagination
v.12-18(1)
Other Subjects
Contenido de nutrientes; Teneur en substances nutritives; Nutrient content
Language
Spanish; Castilian
Note
22 ref.; Summaries (En, Es).
Translated Title
English. [Influence of nutritional factors and number of lactations in the contents of sodium, potassium, calcium and phosphorus in cow's milk]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Agro-Sur (Chile). (Jan-Jun 1986). v. 14(1) p. 12-18.
Corporate Author
Universidad Austral de Chile, Valdivia (Chile). Centro Tecnologico de la Leche

2012-11-15
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