Influence of thermophilic methane fermentation products on root weight and sugar content in the sugar beet.
1984
Dzhekshenaliev K.D. | Mikhlin E.D. | Yanshasin M.Yu.
AGROVOC Keywords
Bibliographic information
Pagination
v.308-315(3)
Other Subjects
Produit fermente; Azucar; Betterave sucriere; Raices
Language
English, Russian
Note
21 ref. Translated from: Prikladnaia biokhimiia i mikrobiologiia, p. 378-386. (385 P93).
Type
Journal Article; Journal Part
Source
Applied-biochemistry-and-microbiology (USA). (May-Jun 1984). v. 20(3) p. 308-315.
2012-11-15
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