About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Untersuchungen ueber den Einfluss von unterschiedlichem Eiweiss- und Energiegehalt im Futter auf den Eiweiss-, Harnstoff-, Fett-, Zucker- und Elektrolytgehalt sowie die enzymatischen Aktivitaeten (Cholinesterase, alkalische Phosphatase und Creatin-Kinase) im Serum wachsender Mast-und Legehybridkueken.

1984

Hani Tabay Zavarey A.

AGROVOC Keywords
aliment pour animaux alimentos para animales alkaline phosphatase azucares blood composition chicks cholinesterase colinesterasa composition du sang corps gras electrolytes energia energie energy enzimas enzyme enzymes fats feeds fosfatasa alcalina grasas phosphatase alcaline pollito poussin proteine proteins sucres sugars urea uree
Bibliographic information
Other Subjects
Electrolyte; Composicion de la sangre; Electrolitos; Proteinas
Language
German
Note
Inaugural-Diss. (Dr. med. vet.). 15 graphs, 29 tables. Bibliography p. 94-107. Summaries (De, En). AVAILABILITY: Tieraerztliche Hochschule Hannover (Germany, F.R.). Hochschulbibliothek.
Translated Title
English. [Investigations on the influence of different protein and energy content in feed on protein, urea, fat, glucose and electrolytic concentration as well as enzymatic activities (cholinesterase, alkaline phosphatase and creatin-kinase) in blood serum of growing broiler and hybrid layer chickens]. [German]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Tieraerztliche Hochschule Hannover (Germany, F.R.).
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]