FAO AGRIS - International System for Agricultural Science and Technology

Independent effects of dietary metabolizable energy and protein concentrations on performance and carcass characteristics of tom turkeys.

1985

Sell J.L. | Hasiak R.J. | Owings W.J.


Bibliographic information
Volume 64 ISSN 0032-5791
Pagination
v.1527-1535(8)
Other Subjects
Concentre de proteines; Qualite; Concentrados de proteina
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Poultry-science (USA). (Aug 1985). v. 64(8) p. 1527-1535.
Corporate Author
Tieraerztliche Hochschule Hannover (Germany, F.R.).

2012-11-15
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