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Evaluacion nutritiva de dos variedades de trigo (duro y blando) en conejos. Efecto de la adicion de enzimas.

1999

Sequeira J. | Villamide M.J.

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos cereales forrajeros digestibilidad digestibility engorde engraissement enzimas enzyme enzymes fattening feed additives feed cereals hard wheat nutritive value rabbits trigo duro triticum aestivum valeur nutritive valor nutritivo
Bibliographic information
ISSN 1130-6009
Pagination
v.463-465
Other Subjects
Ble dur; Lapin oryctolagus; Digestibilite; Conejo oryctolagus; Cereale fourragere
Language
Spanish; Castilian
Note
2 tablas; 7 ref.
Translated Title
English. [Nutritive evaluation of two wheat varieties (hard and soft) in rabbits. Effect of enzyme addition]. [Spanish]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
ITEA (Informacion Tecnica Economica Agraria). Produccion Animal (Espana). (May 1999). (no.especial 20(2)) p. 463-465.
Conference
8. Jornadas sobre Produccion Animal. Zaragoza (Espana). 11-13 May 1999.
Corporate Author
Universidad Politecnica de Madrid (Espana). Escuela Tecnica Superior de Ingenieros Agronomos
2012-11-15
AGRIS AP
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