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Efecto del nivel y de la degradabilidad de la proteina sobre la fermentacion ruminal en terneras alimentadas con concentrado y paja ad libitum.

1999

Devant M. | Ferret A. | Gasa J. | Casals R. | Calsamiglia S.

AGROVOC Keywords
biodegradabilidad biodegradability concentrates contenido proteico crude protein digestion du rumen heifers novilla paille paja piensos concentrados protein content proteina bruta rumen digestion straw unrestricted feeding
Bibliographic information
ISSN 1130-6009
Pagination
v.481-483
Other Subjects
Teneur en proteines; Proteine brute; Aliment concentre pour animaux; Genisse; Digestion ruminal; Alimentacion ad libitum; Biodegradabilite; Alimentation a satiete
Language
Spanish; Castilian
Note
1 tabla, 1 graf.; 12 ref.
Translated Title
English. [Effect of protein level and degradability on the ruminal fermentation in heifers unrestricted feeding with concentrate and straw]. [Spanish]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
ITEA (Informacion Tecnica Economica Agraria). Produccion Animal (Espana). (May 1999). (no.especial 20(2)) p. 481-483.
Conference
8. Jornadas sobre Produccion Animal. Zaragoza (Espana). 11-13 May 1999.
Corporate Author
Universidad Autonoma de Barcelona, Bellaterra (Espana)
2012-11-15
AGRIS AP
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