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El uso de enzimas y/o sepiolita mejora el valor nutritivo de dietas base de cebada-trigo en la alimentacion de los broiler.

1999

Ouhida I. | Perez J.F. | Barroeta A.C. | Sala R. | Gasa J.

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos alimentation des animaux animal feeding broiler chickens cereales forrajeros digestibilidad digestibility enzimas enzyme enzyme preparations enzymes feed additives feed cereals nutritive value pollo de engorde poulet de chair valeur nutritive valor nutritivo
Bibliographic information
ISSN 1130-6009
Pagination
v.436-438
Other Subjects
Alimentacion de los animales; Digestibilite; Preparacion enzimatica; Cereale fourragere; Preparation enzymatique
Language
Spanish; Castilian
Note
2 tablas, 1 graf.; 3 ref.
Translated Title
English. [The use of enzymes and/or sepiolite improves the nutritive value of basical diets of barley-wheat in broiler alimentation]. [Spanish]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
ITEA (Informacion Tecnica Economica Agraria). Produccion Animal (Espana). (May 1999). (no.especial 20(2)) p. 436-438.
Conference
8. Jornadas sobre Produccion Animal. Zaragoza (Espana). 11-13 May 1999.
Corporate Author
Universidad Autonoma de Barcelona, Bellaterra (Espana)
2012-11-15
AGRIS AP
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