FAO AGRIS - International System for Agricultural Science and Technology

Flavonoids and isoflavonoids of chemotaxonomic significance from Glycyrrhiza pallidiflora (Leguminosae).

1993

Kajiyama K. | Hiraga Y. | Takahashi K. | Hirata S. | Kobayashi S. | Sankawa U. | Kinoshita T.


Bibliographic information
Pagination
v.785-793(8)
Other Subjects
Composicion quimica; Raices; Biosintesis; Quimiotaxonomia
Language
English
Note
39 ref.
Type
Journal Article; Journal Part
Source
Biochemical-Systematics-and-Ecology (United Kingdom). (1993). v. 21(8) p. 785-793.
Corporate Author
Meiji College of Pharmacy, 1-35-23 Nozawa, Setagaya-ku, Tokyo 154 (Japan)
Universidad Autonoma Chapingo. Chapingo, Mex. (Mexico). Departamento de Fitotecnia.

2012-11-15
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