FAO AGRIS - International System for Agricultural Science and Technology

Variazioni di composizione e di contenuto d' olio in semi di soia (Glycine max (L.) Merr.) formati a diverse altezze nella pianta.

1988

Voltan R.


Bibliographic information
Rivista di Agronomia
Volume 22 ISSN 0035-6034
Pagination
v.288-292(4)
Other Subjects
Acidos grasos; Contenido de lipidos
Language
Italian
Note
3 tables; 5 graphs; 14 ref. Summaries (En, It).
Translated Title
English. [Variations of oil content and composition in soybean (Glycine max (L.) Merr.) seeds at different levels of the canopy]. [Italian]
Type
Journal Article; Journal Part; Data; Summary
Source
Rivista-di-Agronomia (Italy). (Oct-Dec 1988). v. 22(4) p. 288-292.
Corporate Author
Padua Univ. (Italy). Istituto di Agronomia Generale e Coltivazioni Erbacee

2012-11-15
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