FAO AGRIS - International System for Agricultural Science and Technology

Composition and variability of the essential oil of Stachys glutinosa L. from Corsica (France).

1997

Mariotti J.P. | Costa J. | Bianchini A. | Bernardini A.F. | Casanova J.


Bibliographic information
Pagination
v.205-209(3)
Other Subjects
Plantas aromaticas; Composicion quimica; Plante a huiles essentielles
Language
English
Note
18 ref.
Type
Journal Article; Journal Part
Source
Flavour-and-Fragrance-Journal (United Kingdom). (1997). v. 12(3) p. 205-209.
Corporate Author
Universite de Corse, Centre de Valorisation des Ressources Naturelles, BP 52, 20250 Corte (France)
Philippines Univ. Los Banos, College, Laguna (Philippines).

2012-11-15
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