FAO AGRIS - International System for Agricultural Science and Technology

Hydrodistillation de clementine en fruit entier.

1990

Perineau F. | Canou L. | Bessiere J.M.


Bibliographic information
Volume 107 ISSN 0019-9311
Pagination
v.1149-1155(11)
Other Subjects
Composicion quimica; Productivite; Destilacion
Language
French
Note
21 ref., 6 tableaux. Resumes (En, Fr, De, Es).
Translated Title
English. [Hydrodistillation of entire clementine fruits]. [French]
Type
Journal Article; Journal Part; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Nov 1990). v. 107(11) p. 1149-1155.
Corporate Author
Ecole Nationale Superieure de Chimie de Toulouse (France). Centre d' Application et de Traitement des Agroressources
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya.

2012-11-15
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