Butteroil. Determination de la teneur en antioxidants. Methode par chromatographie liquide en phase inverse.
1993
AGROVOC Keywords
Bibliographic information
Other Subjects
Chromatographie liquide haute press; Cromatografia liquida alta presion; Identificacion
Language
French
Translated Title
English.
[Butter oil. Antioxidant content determination. Liquid chromatographic method]. [French]
Type
Standard
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]