FAO AGRIS - International System for Agricultural Science and Technology

Variation with growth in the contents of nitrogenous constituents in the extracts from cultured red sea bream [Pagrus major].

1987

Morishita T. | Uno K. | Takahashi T.


Bibliographic information
Pagination
v.1871-1881(10)
Other Subjects
Contenido de nitrogeno; Aminoacidos; Acide amine
Language
Japanese
Note
8 tables; 18 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Oct 1987). v. 53(10) p. 1871-1881.
Corporate Author
Mie Univ., Tsu (Japan). Faculty of Fisheries

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]