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Utilizzazione dei sottoprodotti dell' industria olearia nell' alimentazione di agnelloni per la produzione di carne.

1994

Dattilo M. | Congiu F.

AGROVOC Keywords
agneau aliment pour animaux alimentation des animaux animal feeding animal health animales de carne calidad carne cordero feed intake feeds gain de poids ganancia de peso lambs meat meat animals meat yield piensos quality rendement en viande sanidad animal subproductos aceiteros viande weight gain
Bibliographic information
Volume 11
Pagination
v.11-13(3)
Other Subjects
Alimentacion de los animales; Sante animale; Rendimiento carnico; Qualite; Prise alimentaire animaux; Sous produit d' huilerie; Ingestion de piensos; Animal a viande; Oil mill byproducts
Language
Italian
Note
5 tables; 2 graphs; 10 ref.
Translated Title
English. [Use of oil mill byproducts in the feeding of lambs for meat production]. [Italian]
Type
Journal Article; Journal Part
Source
Allevatore-di-Ovini-e-Caprini (Italy). (Mar 1994). v. 11(3) p. 11-13.
Corporate Author
Sassari Univ. (Italy). Istituto di Zootecnica Generale
2012-11-15
AGRIS AP
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