The association between some physico-chemical characteristics and susceptibility of cowpea (Vigna unguiculata (L.) Walp) to Callosobruchus maculatus (F.).

Oigiangbe N.O.; Onigbinde A.O.

Advanced Search

The association between some physico-chemical characteristics and susceptibility of cowpea (Vigna unguiculata (L.) Walp) to Callosobruchus maculatus (F.).

1996

All 2 versions

Oigiangbe N.O. | Onigbinde A.O.

AGROVOC Keywords

agricultural products callosobruchus maculatus caupi chemical composition composition chimique cowpeas crecimiento croissance eggs growth huevos insecte nuisible oeuf pest insects pest resistance plagas de productos almacenados productos almacenados produit agricole reproduction resistencia a las plagas stored products stored products pests taninos tannin tannins vigna unguiculata

Bibliographic information

Published in

Journal of Stored Products Research

Volume 32

Pagination

v.7-11(1)

Other Subjects

Ravageur des denrees entreposees; Resistance aux organismes nuisibles; Denrees entreposees; Reproduccion; Composicion quimica; Niebe; Insectos daninos; Productos agricolas

Language

English

Note

11 ref.

Type

Journal Article; Journal Part

Source

Journal-of-Stored-Products-Research (United Kingdom). (1996). v. 32(1) p. 7-11.

Corporate Author

Department of Zoology, Edo State University, P.O. Box 14, Ekpoma Edo State (Nigeria)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

The association between some physico-chemical characteristics and susceptibility of cowpea (Vigna unguiculata (L.) Walp) to Callosobruchus maculatus (F.).

1996

AGROVOC Keywords

Bibliographic information