FAO AGRIS - International System for Agricultural Science and Technology

Comparative quality characteristics of chymosin extracts obtained by ultrasound treatment.

Kim S.M. | Zayas J.F.


Bibliographic information
Pagination
v.406-410(2)
Other Subjects
Propriete optique; Contenido de nitrogeno; Aptitud para la conservacion; Aptitude a la conservation; Propiedades opticas; Irradiacion
Language
English
Note
references. AVAILABILITY: US (DNAL 389.8 F7322).
Type
Journal Article; Journal Part
Source
Journal-of-food-science-:-an-official-publication-of-the-Institute-of-Food-Technologists (USA). (Mar-Apr 1991). v. 56(2) p. 406-410.
Corporate Author
Kang Nung National Univ., Kang Nung, Korea
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).

2012-11-15
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