The psychology of eating and drinking: an introduction. 2nd ed.
1991
Logue A.W.
This book describes scientific inquiries into eating and drinking behavior. It is not comprehensive. It covers the major eating disorders. It is designed for readers who may or may not have had courses in psychology.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Series of books in psychology (USA).
Other Subjects
Preference alimentaire; Habitos alimentarios; Habitos en la bebida
Language
English
Note
ill. bibliographical ref.(p. 299-351) and indexes. AVAILABILITY: US (DNAL TX357.L6 1991).
ISBN
07-167-22321
Type
Journal Article; Bibliography
Corporate Author
ARA Services (USA). Healthcare Nutrition Services.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org