FAO AGRIS - International System for Agricultural Science and Technology

Venenos naturales en los alimentos.

1996

Repetto M. | Camean A.


Bibliographic information
Other Subjects
Sustancias toxicas; Toxicidad por ingestion; Toxicite par ingestion
Language
Spanish; Castilian
Note
3 tab.; 14 ref.
Translated Title
English. [Natural poisons in foods]. [Spanish]
Type
Journal Article; Journal Part
Source
Alimentacion-Nutricion-y-Salud (Espana). (Oct-Dic 1996). (no.4) p. 78-86. Recibido en el Centro de Entrada de Datos en Feb de 1997.
Corporate Author
Instituto Nacional de Toxicologia, Sevilla (Espana)
Zagazig Univ. (Egypt). Faculty of Agriculture.

2012-11-15
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