Contribution de l' emballage a la maitrise du chauffage d' un aliment dans un four microonde.

1997

Audhuy Peaudecerf M.

Published in

Industries Alimentaires et Agricoles

Volume 114 ISSN 0019-9311

Pagination

v.120-123(3)

Other Subjects

Materiau de conditionnement; Propriete thermique; Propiedades magneticas; Propriete magnetique; Cuisson microondes; Propiedades termicas

Language

French

Note

5 illus., 6 ref.

Translated Title

English. [Contribution of packaging to the control of microwave heating]. [French]

Type

Journal Article; Journal Part

Source

Industries-Alimentaires-et-Agricoles (France). (Mar 1997). v. 114(3) p. 120-123.

Corporate Author

Ecole Nationale Superieure d' Electrotechnique d' Electronique d' Informatique et d' Hydraulique de Toulouse (France)

6. Reunion Anual Programa de Hortalizas y Frutales. Santa Marta (Colombia). 26-28 Oct 1971.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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