Effect of corn peptide on alcohol metabolism and plasma free amino acid concentrations in healthy men.
1996
Yamaguchi M. | Nishikiori F. | Ito M. | Furukawa Y.
AGROVOC Keywords
Bibliographic information
Volume
50
Pagination
v.682-688(10)
Other Subjects
Maiz; Aminoacidos; Bebidas alcoholicas; Peptidos; Genero humano; Boisson alcoolisee; Acide amine
Language
English
Note
29 ref.
Type
Journal Article; Journal Part
Source
European-Journal-of-Clinical-Nutrition (United Kingdom). (1996). v. 50(10) p. 682-688.
Corporate Author
Research Institute, Nihon Shokuhin Kako Co., Ltd., Tajima Fuji 417 (Japan)
WHO, Geneva (Switzerland). FAO, Rome (Italy). IAEA, Vienna (Austria).
2012-11-15
AGRIS AP
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