Wplyw roznego zywienia kaczek na wartosc i wzajemne zwiazki cech miesnych w 7 i 8 tygodniu zycia.
1988
Bernacki Z.
The ducklings were fed on: A. a compound feed; B. 30 percent of ration A, supplemented by steamed potatoes; or C. ration A, supplemented by 15 percent of green oat forage. The highest meat content in ducks, fed on the A diet, was stated. There was no influence of the ration on muscle : fat ratio in ducks.
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Bibliographic information
Pagination
v.113-121(1)
Other Subjects
Etuvage; Alimentacion de los animales; Composicion de la canal; Vaporizacion; Racion; Aliment compose
Note
8 ref. Summaries (En, Ru).
Translated Title
English.
[Effect of different rations on the values of the meat traits and their relationships in the 7 and 8 week old ducks]. [Polish]
Type
Journal Article; Journal Part; Summary
Source
Zeszyty-Naukowe-Akademii-Techniczno-Rolniczej-w-Bydgoszczy.-Zootechnika (Poland). (1988). (no. 150) p. 113-121.
Corporate Author
Akademia Techniczno-Rolnicza, Bydgoszcz (Poland)
Technische Univ. Berlin (Germany, F.R.). Fachbereich Internationale Agrarentwicklung.
2012-11-15
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