FAO AGRIS - International System for Agricultural Science and Technology

Proteines du lait et genetique.

1990

Goffinet A.


Bibliographic information
Volume 44 ISSN 0770-2213
Pagination
v.9-13(5)
Other Subjects
Objectif de l' amelioration; Proteine du lait; Proteinas de la leche; Efficacite alimentaire; Matiere grasse du lait; Milk proteins; Codigo genetico; Technologie fromagere; Code genetique; Cheesemaking; Eficiencia de conversion del pienso; Fabricacion del queso
Language
French
Translated Title
English. [Milk proteins and genetics]. [French]
Type
Journal Article; Journal Part
Source
Elevages-Belges (Belgium). (May 1990). v. 44(5) p. 9-13.

2012-11-15
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