FAO AGRIS - International System for Agricultural Science and Technology

Produzione di acido fumarico da sorgo zuccherino [additivo alimentare].

1992

Parente E. | Petruccioli M. | Moresi M. | Federici F.


Bibliographic information
Pagination
v.111-120(pt.1)
Other Subjects
Tecnicas analiticas; Acidos organicos
Language
Italian
Note
3 tables; 2 graphs; 18 ref. Summaries (En, It).
Translated Title
English. Fumaric acid production from sweet sorghum [food additive].
Type
Journal Article; Journal Part; Summary
Source
Annali-di-Microbiologia-ed-Enzimologia (Italy). (1992). v. 42(pt.1) p. 111-120.
Corporate Author
Universita della Basilicata, Potenza (Italy). Istituto di Microbiologia e Tecnologie Agrarie e Forestali Universita della Tuscia, Viterbo (Italy). Istituto di Tecnologie Agroalimentari Universita della Tuscia, Viterbo (Italy). Dipartimento di Agrobiologia e Agrochimica

2012-11-15
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