Effet du mode de preparation des vegetaux pour l' analyse sur leur composition chimique.
1993
Scehovic J.
AGROVOC Keywords
Bibliographic information
Pagination
v.41-52(156)
Other Subjects
Composicion quimica; Reaction chimique; Reacciones quimicas; Plante fourragere; Liofilizacion; Preservacion
Language
French
Note
Fig., 2 cuadros; 13 ref. Sumarios (Es, Fr).
Translated Title
English.
[Modification of vegetables chemical composition after its preservation for its analysis]. [French]
Type
Journal Article; Journal Part; Data; Summary
Source
Archivos-de-Zootecnia (Espana). (1993). v. 42(156) p. 41-52.
2012-11-15
AGRIS AP
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